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Ingredients

• Batter:
• 1/2 C. blanched almond flour
• 1/4 C. coconut flour
• 1/4 C. unsweetened cocoa powder
• 1/4 tsp. sea salt
• 1/2 teaspoon baking soda
• 4 lg. eggs
• 2 Tbs. grapeseed oil
• 1/2 C. agave nectar
• Filling:
• 1/2 C. creamy roasted peanut butter
• 1/4 C. agave nectar
• 1 tsp. vanilla extract
• 1/2 tsp. sea salt

Description

Cookbook Author, Gluten-free Enthusiast, And All Around Foodie Elana Amsterdam Is Reshaping The Gluten-free Diet With Her Bestselling Cookbook, Gluten-Free Cupcakes. What Better Way To Savor Peanut Butter And Chocolate Than With This Dense, Rich Confectio

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