Ingredients
For Dough
- 1 cup plus 2 tablespoons whole milk
- 1/2 oz fresh (cake) yeast or 1 (1/4-oz) package active dry yeast (preferably Red Star or Saf)
- 1 lb 2 oz bread flour (about 3 3/4 cups)
- 7 tablespoons unsalted butter, softened
- 2 tablespoons superfine granulated sugar
- 1 teaspoon salt
- 2 large eggs
For Fruit Filling
- 3/4 cup chopped mixed candied peel (3 1/2 oz)
- 2/3 cup golden raisins
- 1/3 cup sliced almonds
- 1/4 cup chopped glacé cherries
- 2 tablespoons golden or dark rum
- 1/2 teaspoon cinnamon
For Créme D’almond
- 1/2 stick unsalted butter, softened
- 1/3 cup superfine sugar
- 1/2 cup almond meal or almond flour
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon golden or dark rum
- 7 oz marzipan, cut into small pieces (1 1/4 cups)
For Glaze
- 3 tablespoons unsalted butter
- 1 tablespoon golden or dark rum
- Confectioners sugar for dusting
Description
Yes, We Know Christmas Is Months Away, But When It Draws Nigh, You’ll Want This Recipe For Stollen At The Ready. It’s The Best We’ve Ever Had.
Gourmet Magazine
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