Login to Save Like

Ingredients

Cake
2 cups (10 ounces) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon table salt
10 tablespoons unsalted butter, room temperature
1 cup granulated sugar
1/4 cup light brown sugar
1/3 cup Caramel Syrup (recipe to follow)
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1 cup unsweetened coconut milk
1/2 cup pecans, toasted and chopped
Brown Butter Caramel Icing (recipe to follow)
2 cups macadamia nuts or pecans, toasted and chopped
1 cup unsweetened coconut, toasted

Caramel Syrup
** you will not use up the entire recipe

2 cups sugar
1/2 cup water, plus 1 cup water
1/2 teaspoon sea salt or kosher salt

Brown Butter Caramel Icing
12 tablespoons ( 6 ounces) unsalted butter
1 teaspoon sea salt or kosher salt
1 pound confectioner’s sugar, sifted
6 tablespoons unsweetened coconut milk
2 teaspoons vanilla extract
2 teaspoons dark rum
4 tablespoons caramel syrup

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style