Ingredients

3 tablespoons Chopped green onions, divided
2 tablespoons Dark sesame oil, divided
4 teaspoons Fish sauce, divided
1 tablespoon Reduced-sodium tamari
2 teaspoons Brown sugar
1/4 teaspoon Freshly ground black pepper
1/2 pound Boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips
8 ounces Uncooked organic soba noodles
2 tablespoons Rice wine vinegar
1 teaspoon Chile paste with garlic (such as sambal oelek)
3 cups Chopped napa (Chinese) cabbage
1/2 cup Finely chopped red bell pepper
Cooking spray

Description

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