Cold Soba Noodles With Vietnamese Pork

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Ingredients

    * 3 tablespoons chopped green onions, divided
    * 2 tablespoons dark sesame oil, divided
    * 4 teaspoons fish sauce, divided
    * 1 tablespoon reduced-sodium tamari
    * 2 teaspoons brown sugar
    * 1/4 teaspoon freshly ground black pepper
    * 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips
    * 8 ounces uncooked organic soba noodles
    * 2 tablespoons rice wine vinegar
    * 1 teaspoon chile paste with garlic (such as sambal oelek)
    * 3 cups chopped napa (Chinese) cabbage
    * 1/2 cup finely chopped red bell pepper
    * Cooking spray

Description

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