Ingredients
- 3 tablespoons chopped green onions, divided
- 2 tablespoons dark sesame oil, divided
- 4 teaspoons fish sauce, divided
- 1 tablespoon reduced-sodium tamari
- 2 teaspoons brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips
- 8 ounces uncooked organic soba noodles
- 2 tablespoons rice wine vinegar
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 3 cups chopped napa (Chinese) cabbage
- 1/2 cup finely chopped red bell pepper
- Cooking spray
Description
MyRecipes Recommends That You Make This Cold Soba Noodles With Vietnamese Pork Recipe From Cooking Light
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