Cold Soba Noodles With Vietnamese Pork

Ingredients

  • 3 tablespoons chopped green onions, divided
  • 2 tablespoons dark sesame oil, divided
  • 4 teaspoons fish sauce, divided
  • 1 tablespoon reduced-sodium tamari
  • 2 teaspoons brown sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips
  • 8 ounces uncooked organic soba noodles
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 3 cups chopped napa (Chinese) cabbage
  • 1/2 cup finely chopped red bell pepper
  • Cooking spray

Description

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