Ingredients
- 30g butter
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 100g arborio rice
- 75ml dry white wine
- 600ml chicken stock
- 55g parmesan cheese
- 75g fresh breadcrumbs
- Salt and pepper
- 4 tbs olive oil
- 4 roma tomatoes, cut into quarters
- 1 tbs brown sugar
- 2 tbs balsamic vinegar
- 1 tsp Worcestershire sauce
- 1 egg, lightly beaten
- Shaved parmesan and rocket leaves, to serve
Description
Risotto Cakes With Caramelised Tomatoes Recipe - Melt Butter In A Medium Frying Pan Over Low Heat. Add The Onion And Cook For A Few Minutes Until It Softens. Add Garlic And Rice, And Stir To Coat. Stir In Wine And Cook Until It...
Taste
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