Ingredients
2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick1 teaspoon Steak seasoning
3 Thick slices bacon
2 teaspoons Butter
1/4 teaspoon Worcestershire sauce
3/4 teaspoon Dijon mustard
1/2 cup Thinly sliced red bell pepper
8 ounces Small mushrooms, quartered
2 tablespoons Feta blue cheese
Description
Meals Matter
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