Ingredients

Grilled Flank Steak

• 2 cloves garlic, minced
• 2 Serrano chiles, minced
• 2 tablespoons Worcestershire sauce
• Lime, zested and juiced
• 3 tablespoons Olive oil
• 12 ounces Flank steak

Grilled Corn (for salad)

• 4 cobs Corn on the cob, silks removed but husks left on, soaked in water for 10 minutes
• 12 tablespoons Unsalted butter
• 4 cloves Garlic, coarsely chopped
• 1 pinch Salt and pepper

Salpicon Salad

• 1 pound red bliss potatoes, cut to 1/2 inch slices
• 1 cup cabbage, finely shredded
• 1 bunch Cilantro
• Red pepper, roasted and cut into strips
• Yellow pepper, roasted and cut into strips
• 1 Avocado, sliced
• 2 Limes, quartered
• 1/2 cup Queso fresco or mild feta

Salpicon Dressing

• 4 tablespoons Sherry vinegar
• 1/2 teaspoon Dijon mustard
• 2 Shallots, minced
• 1 1/2 teaspoons Cumin
• 1/2 cup Olive oil

Chipotle Aioli

• 1 cup mayonnaise
• 1 tablespoon chives, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons lime juice
• 1 teaspoon Chipotle chile powder or chipotle hot sauce
• 1 pinch salt and pepper

Description

Grilled Flank Steak And Corn Salad With Chipotle Aioli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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