Ingredients

2 pounds Boned pork loin, cut into 4 pieces
2 cups Julienne-cut red bell pepper
1/4 cup Teriyaki sauce
2 tbs Rice wine vinegar
1 tsp Crushed red pepper
2 Garlic cloves, minced
1/4 cup Creamy peanut butter
6 cups Hot cooked basmati rice
1/2 cup Chopped green onions
2 tbs Chopped, dry-roasted peanuts
8 Lime wedges

Description

View Full Recipe