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Ingredients

• Stew:
• 2 pounds boned pork loin, cut into 4 pieces
• 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
• 1/4 cup teriyaki sauce
• 2 tablespoons rice or white wine vinegar
• 1 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1/4 cup creamy peanut butter
• Remaining ingredients:
• 6 cups hot cooked basmati rice
• 1/2 cup chopped green onions
• 2 tablespoons chopped dry-roasted peanuts
• 8 lime wedges

Description

Peanut Butter Melds With Classic Asian Flavors To Lend This One-dish Meal A Thai Flair. Lime Makes A Perfect Accent.

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