Ingredients
* 2 boneless, skinless chicken breasts, 8 ounces each* 2 teaspoons Extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil
* 1 teaspoon Poultry seasoning, eyeball it
* Salt and freshly ground black pepper
* 4 large eggs
* 8 sliced bacon, chopped into 1/2-inch pieces
* 3 hearts romaine lettuce
* 2 lemons, juiced
* 2 ripe avocados, halved and scooped from skins with a spoon, then diced
* 2 vine ripe tomatoes, seeded and diced
* 1 red onion, chopped
* 2 cups White cheddar or Monterey Jack, shredded (or blue cheese crumbled)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter