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Ingredients

• 2 boneless, skinless chicken breasts, 8 ounces each
• 2 teaspoons extra-virgin olive oil, plus 2 tablespoons extra-virgin olive oil
• 1 teaspoon poultry seasoning, eyeball it
• Salt and freshly ground black pepper
• 4 large eggs
• 8 sliced bacon, chopped into 1/2-inch pieces
• 3 hearts romaine lettuce
• 2 lemons, juiced
• 2 ripe avocados, halved and scooped from skins with a spoon, then diced
• 2 vine ripe tomatoes, seeded and diced
• 1 red onion, chopped
• 2 cups white cheddar or Monterey Jack, shredded (or blue cheese crumbled)

Description

Food Network Invites You To Try This Grilled Chicken Cobb Salad Recipe From Rachael Ray.

Food Network