Ingredients
3 Chicken legs (thigh-drumstick piece)3 cups Water
1 cup Chopped onion (1 large)
1 cup Sliced carrot (2 medium)
1 cup Sliced celery (2 stalks)
1 cup Loose-pack frozen peas (optional)
1 teaspoon Dried basil, crushed
1 teaspoon Dried thyme, crushed
1 teaspoon Dried oregano, crushed
1/4 teaspoon Ground black pepper
3/4 teaspoon Salt
2 Bay leaf
1-1/2 cups Dried medium egg noodles
Description
Meals Matter
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