Ingredients

* 2 to 2 1/4 pounds Flank steak
* 1 1/2 tablespoons Grill seasoning, a palm full and a half
* 1 tablespoons Dark Mexican chili powder, a palm full
* 1 lime, zested
* Cooking spray or oil to coat grill or grill pan
* 2 tablespoons Butter
* 1 cup White rice
* 1 small onion, chopped
* 1/2 red bell pepper, chopped
* 1 jalapeno pepper, seeded and chopped
* 2 cloves Garlic, chopped
* 2 cups Chicken stock
* 2 tablespoons Tomato paste
* 2 teaspoons Hot sauce, eyeball it
* 1 pound Small to medium shrimp, peeled and deveined
* 2 tablespoons Finely chopped cilantro leaves or flat-leaf parsley
* Salt
* 2 ripe beefsteak tomatoes, sliced
* 2 Hass avocados, halved, scooped from skin and sliced
* 1/2 lemon
* 1 small red onion, thinly sliced
* 1/2 cup Crumbled queso Asadero

Description

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