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Ingredients

• 2 to 2 1/4 pounds flank steak
• 1 1/2 tablespoons grill seasoning, a palm full and a half
• 1 tablespoons dark Mexican chili powder, a palm full
• 1 lime, zested
• Cooking spray or oil to coat grill or grill pan
• 2 tablespoons butter
• 1 cup white rice
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, chopped
• 2 cups chicken stock
• 2 tablespoons tomato paste
• 2 teaspoons hot sauce, eyeball it
• 1 pound small to medium shrimp, peeled and deveined
• 2 tablespoons finely chopped cilantro leaves or flat-leaf parsley
• Salt
• 2 ripe beefsteak tomatoes, sliced
• 2 Hass avocados, halved, scooped from skin and sliced
• 1/2 lemon
• 1 small red onion, thinly sliced
• 1/2 cup crumbled queso Asadero

Description

Food Network Invites You To Try This Sliced Chili Rubbed Flank Steak On Spicy Rice With Shrimp And Guacamole Stacks Recipe From Rachael Ray.

Food Network