Ingredients

15 -20 raw shrimp (lrg)
3 slices Bacon or 3 oz of pancetta, diced
1 Small onion finely chopped
1 teaspoon Dried dill or 1 tablespoon of chopped fresh dill
1 Bay leaf
Black pepper to taste
1/8 tsp Cayenne pepper or to taste
2 stalks Celery finely chopped
1 1/2 to 2 cups Chopped peeled turnips or small cauliflowe florets
1 1/2 cups Chicken stock or organic chicken broth (BOX)
5-6oz Salmon filet (organic)
1 can Unsweetned coconut milk
Dill to garnish

Description

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