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Ingredients

• 1 bag frozen black shelled mussels
• 1 red bell pepper, cubed
• 1 clove garlic, chopped
• 1 small onion, chopped
• 1 Tbs. olive oil
• 1 tsp. salt
• 1 Tbs. crushed fresh basil
• 2 Tbs. fresh lemon juice
• 1 14-oz. can crushed tomatoes
• whole wheat spaghetti
• crusty bread
• Parmesan cheese

Description

We First Tasted Black Shelled Mussels In Italy And Immediately Fell In Love With The Taste. Served As An Appetizer Or Over Spaghetti, This Dish Is Light And Full Of Flavor.

Recipe4Living