Ingredients

1 pound Rotini or fusili pasta
6 slices Bacon
1/2 cup Extra virgin olive oil
2 Medium onions, chopped
1 Red bell pepper, chopped
1/4 cup Chopped parsley
4 cloves Garlic, minced
Salt (optional)
1/2 teaspoon Crushed red
Pepper flakes
1 (28 ounce) can Plum
Tomatoes, undrained, coarsely chopped
1/2 cup Lindsay® Black
Ripe Pitted Olives or
Lindsay® Green Ripe Select Olives
Sliced, drained
2 tablespoons Capers, drained
1/2 teaspoon Dried oregano
1/2 cup Grated Parmesan cheese

Description

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