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Ingredients

• 1 pound rotini or fusili pasta
• 6 slices bacon
• 1/2 cup extra virgin olive oil
• 2 medium onions, chopped
• 1 red bell pepper, chopped
• 1/4 cup chopped parsley
• 4 cloves garlic, minced
• Salt (optional)
• 1/2 teaspoon crushed red pepper flakes
• 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
• 1/2 cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained
• 2 tablespoons capers, drained
• 1/2 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese

Description

Lindsay(R) Black Olives Or Lindsay(R) Green Ripe Olives - Or Even A Mixture Of Both - Are Tossed Into This Pasta Rustica, Bringing Together The Flavors Of Sweet Bell Pepper, Mellow Olive Oil, And Spicy Pepper Flakes. Finish With Parmesan Cheese, And Enjoy

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