Apricot Chicken


2 tablespoons Extra-virgin olive oil, 2 turns of the pan
2 pounds Chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 Large onion, chopped
2 tablespoons Cider or white wine vinegar
12 Dried pitted apricots, chopped
2 cups Chicken stock
1 cup Apricot all fruit spread or apricot preserves
3 tablespoons Chopped flat-leaf parsley, for garnish


Meals Matter Favicon Meals Matter
View Full Recipe

MS Found Country:US image description
Back to top