Apricot Chicken Recipe


  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 pounds chicken tenderloins, cut in 1/2 across on an angle
  • Salt and pepper
  • 1 large onion, chopped
  • 2 tablespoons cider or white wine vinegar
  • 12 dried pitted apricots, chopped
  • 2 cups chicken stock
  • 1 cup apricot all fruit spread or apricot preserves
  • 3 tablespoons chopped flat-leaf parsley, for garnish


Heat A Large Skillet With A Lid Over Medium High Heat. Add Oil And Chicken. Season With Salt And Pepper. Lightly Brown The Chicken A Few Minutes On Each Side, Add Onions. Cook 5…

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