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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 pounds chicken tenderloins, cut in half on an angle
• Salt and pepper
• 1 large onion, chopped
• 2 tablespoons cider vinegar or white wine vinegar
• 12 dried pitted apricots, chopped
• 1 cup chicken stock
• 1 cup apricot all fruit spread or apricot preserves
• 3 tablespoons chopped flat leaf parsley, for garnish

Description

Sweet And Slightly Tangy, If You Like Sweet And Sour Dishes, This Chicken Is For You! This Sauce Isn't A Reduction, Officially, But It's Like A Reduction Sauce Because You Have To Babysit It. –RR

Rachael Ray