Ingredients
1 pkg. (7 oz.) small shell pasta, cooked, drained2 cups Cottage cheese
1 tsp. Dried marjoram leaves
2 cups Frozen broccoli, cauliflower and carrot vegetable blend (9 oz.), defrosted
4 EGGS
Description
Meals Matter
Creamy Pasta & Egg Skillet
2 cups Cottage cheese
1 tsp. Dried marjoram leaves
2 cups Frozen broccoli, cauliflower and carrot vegetable blend (9 oz.), defrosted
4 EGGS
Meals Matter
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