Ingredients

1 lb Fettuccine
2 tbsp Unsalted butter
1 Medium yellow onion, halved lengthwise and thinly sliced
2 Garlic cloves, minced
1/2 cup Diced smoked ham, such as Black Forest (2oz)
1/2 cup Dry white wine
1 lb Jumbo lump crabmeat, picked over
2 Large eggs
1/2 cup Heavy cream
1/2 cup Freshly grated Parmesan cheese
1 tsp Kosher salt
1 tsp Freshly ground black pepper
1/3 cup Coarsely chopped basil

Description

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