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Ingredients

• 3 tablespoons olive oil
• 2 large yellow onions, chopped
• 3 garlic cloves, minced
• 3 medium tomatoes, peeled, cored, seeded, and chopped
• 2 to 3 tablespoons curry powder
• 1/2 teaspoon ground ginger
• Pinch of ground cinnamon
• 6 pounds mussels, scrubbed, debearded, and rinsed
• 1 1/2 cups dry white wine
• 2/3 cup heavy cream
• Piri-piri sauce or store bought hot sauce
• Kosher salt and freshly ground black pepper
• 5 cups cooked white rice
• 2 tablespoons chopped fresh cilantro leaves

Description

Serious Eats