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Ingredients

• 2 lbs sirloin Tips (Halve Sirloin tips to ensure even bite size)
• Can use stew meat if necessary, texture will differ.
• 3 Tblsp Flour
• 1 Tblsp Montreal Steak Seasoning
• 1 Tblsp Salt
• 1 Tblsp Black Pepper
• 2 Tblsp Butter
• 2 Tblsp Olive oil (may sub veg oil)
• 1 Bay Leaf
• 1 Tblsp Oregano
• 1 Tblsp Garlic Powder
• 1 Yellow Onion medium (peeled and cut into 8ths)
• 1 Tblsp Garlic (chopped)
• 3 Tblsp Tomato Paste
• 1 Tblsp Worcestershire Sauce.
• 3 Medium White Potatoes (peeled and cubed)
• 4 Stalks Celery (hearts only: Vertically Halved, then cubed)
• 4 Medium Carrots (peeled and cubed)
• 1 Sweet Potatoe (peeled and cubed)
• 2 Cups Red Wine (If sub needed use 2 cups additional stock)
• 1 Quart Beef Stock

Description

In Medium Bowl, Add Meat Cover With Flour, Steak Seasoning, Salt And Pepper. In Large Stock Pot, Cover Bottom With Olive Oil, Add Butter. Warm Slowly, Until Butter Melts. Add Meat…

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