Ingredients

2 tbsp (30 mL) olive oil, divided
2 cups (500 mL) uncooked instant brown rice
11/2 cups G75 mL) apple cider
1/2 tsp (2 mL) salt
'/3 cup (75 mL) sweetened dried
Cranberries
1 tbsp (15 mL) butter, melted
1 Medium red baking apple such as
Jonathan
2 tbsp GO mL) Sweet Cinnamon Sprinkle
1 Large head radicchio
5 stalks Celery
3 tbsp (45 mL) chopped fresh chives
1/2 cup (125 mL) toasted walnuts or
Cinnaman-Glazed Walnuts
(see Chef's Corner)
2 oz (60 g) crumbled goat cheese

Description

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