Waldorf Rice Salad

Ingredients

2 quarts red apples, cored and diced

1 cup pineapple juice

3 quarts brown rice or 3 quarts white rice, cooked and cooled

4 cups celery, chopped

4 cups walnuts, chopped

3 cups raisins

1 1/2 cups carrots, chopped

3 cups yoghurt

1 teaspoon cinnamon

1 tablespoon salt

1/2 teaspoon coriander

Food Network Canada

View Full Recipe