Acorn Squash with Apple Stuffing

Ingredients

2 small acorn squash, cut lengthwise and seeded

2 teaspoons extra virgin olive oil

1 cup dried tart cherry

2/3 cup walnuts, chopped

2 green onions, finely chopped

2 stalks celery, finely chopped

2 red baking apples, cut into inch cubes

2 tablespoons maple syrup

1 cup cooked brown rice

1 can 10 ounces reduced-sodium fat-free chicken broth

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

Food Network Canada

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