Ingredients
1 6.5 oz Jar artichoke hearts, drained and chopped2 tbsp Grated parmesan
2 tbsp Fresh thyme leaves
4 6-oz Boneless, skinless chicken breasts
2 tbsp, 1 tspn extra virgin olive oil
Kosher salt and pepper
2 Beefsteak tomatoes, cut into bite sized pieces
1 Shallot, thinly sliced
1 tbsp Red wine vinegar
8 Baguette slices, toasted (optional)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter