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Ingredients

• 1 6.5-ounce jar artichoke hearts, drained and chopped
• 2 tablespoons grated Parmesan
• 2 tablespoons fresh thyme leaves
• 4 6-ounce boneless, skinless chicken breasts
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• kosher salt and pepper
• 2 beefsteak tomatoes, cut into bite-size pieces
• 1 shallot, thinly sliced
• 1 tablespoon red wine vinegar
• 8 baguette slices, toasted (optional)

Description

This Easy Recipe Came From Real Simple But I Love It So Much I Have To Share It! It's A Great Spin On The Regular Ole' Chicken Thrown On The Grill.

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