Ingredients
4 Boneless pork loin chops (5 to 6 ounces each)Coarse salt and ground pepper
2 teaspoons Chopped fresh thyme leaves
4 slices Prosciutto (about 2 ounces total)
2 teaspoons Olive oil
Lemon wedges, for serving (optional)
Roasted Rosemary Potatoes
1 tablespoon Olive oil
1 pound Small new potatoes, halved
6 cloves Garlic, (peeled)
3 sprigs Fresh rosemary
Coarse salt and ground pepper
Description
Meals Matter
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