Ingredients

2 Medium or large sweet potatoes, peeled & cubed
6 Medium or large white potatoes, peeled & cubed
1 tb, Olive oil
1 tb. Italian seasoning
1 tb. Cajun seasoning
Curried Lentil Filling:
3 1/4 c. Water
1 Bay leaf
1 c. Lentils
2 tsp. Cajun seasoning
1 c. Sliced shiitake or button mushrooms
1/2 c. Broccoli florets
1/2 c. Yellow or red bell pepper
1 tb. Olive oil
2/3 c. Nutritional yeast
1 tsp. Salt
1 tsp. Curry powder
1 tb. Cornstarch
1 Zucchini, cut in rounds (about 2 c.)
1 c. Bread crumbs or pre-made croutons
Garnish:
1/2 Thinly sliced scallions or green onion

Description

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