Ingredients
- For potato layer:
2 large sweet potatoes
2 large baking potatoes
1/2 tbsp EVOO
1/2 tbsp Italian seasoning
1/2 tbsp Cajun seasoning
For filling:
1 bay leaf
1 cup lentils
3 tsp Cajun seasoning
2 cups chopped yellow onions
2 cloves garlic
2 cups chopped mushrooms
1 cup broccoli florets
1 cup chopped bell pepper
1 cup nutritional yeast
1 tsp curry powder
2 tbsp cornstarch
1 zucchini cut in rounds
1 cup whole wheat bread crumbs
3 scallions, to be chopped with scissors
Description
Modified From Dr. Weil's Recipe
Spark Recipes
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