Mediterranean Veggie Burgers With Mint-yogurt Sauce

Ingredients

* 4 medium carrots
* 3 tablespoons Fresh lemon juice
* 3 tablespoons Olive oil
* 4 scallions, thinly sliced
* Coarse salt and ground pepper
* 5 whole-wheat hamburger buns
* 1 can (15 ounces) lentils, rinsed, drained, and patted dry
* 1 large egg
* 1/4 cup Thinly sliced fresh mint leaves
* 1/2 cup Plain low-fat yogurt
* 1 head Bibb lettuce

Description

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