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Ingredients

• 1 boneless pork shoulder (about 4 to 41/2 pounds)
• 4 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 1/2 cups light brown sugar
• 1/4 cup paprika
• 2 to 3 sprigs thyme, leaves only
• 4 cloves garlic
• 1/4 cup red wine vinegar
• Scant 1 tablespoon cayenne
• 3 tablespoons extra-virgin olive oil

Coleslaw:

• 1 tablespoon whole-grain mustard
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/2 head savoy cabbage finely sliced
• 1/2 head purple cabbage, finely sliced
• 2 green onions, chopped
• 2 carrots, sliced on mandoline
• Kosher salt and freshly ground black pepper
• 6 brioche hamburger buns
• 1/4 bunch flat-leaf parsley, for garnish

Description

Food Network Invites You To Try This Pulled Pork Sandwich Recipe From Tyler Florence.

Food Network