Ingredients

1 cup Plus 1/4 cup orange juice, divided
1/2 cup Plus 1/4 cup fresh lime juice, divided
1/4 cup Vinegar
4 (1-inch-thick) bone-in pork chops
1 tablespoon Black pepper
2 tablespoons Kosher salt
1 1/2 teaspoons Ground cumin
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Dried oregano
3 tablespoons Canola oil
1/4 cup Chopped red onion
2 cloves Garlic, chopped
1/4 cup White wine
1 cup Watercress, for garnish
1 Roma tomato, chopped, for garnish
1/2 Avocado, sliced, for garnish

Description

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