Ingredients
1 3- to 4-pound Fresh beef brisket1/4 teaspoon Seasoned pepper
1 Dash salt
1 tablespoon All-purpose flour
3 Medium carrots, chopped
3 stalks Celery, chopped
3 Medium onions, chopped
1 7-1/2-ounce Can tomatoes, cut up
1/2 cup Port wine
1 Envelope regular onion soup mix
1 teaspoon Dried basil, crushed
2 Bay leaves
Description
Meals Matter
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