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Ingredients

• 1 3 - 4 pound fresh beef brisket
• 1/4 teaspoon seasoned pepper
• Dash salt
• 1 tablespoon all-purpose flour
• 3 medium carrots, chopped
• 3 stalks celery, chopped
• 3 medium onions, chopped
• 1 7 1/2 ounce can tomatoes, cut up
• 1/2 cup port wine
• 1 envelope regular onion soup mix
• 1 teaspoon dried basil, crushed
• 2 bay leaves

Description

Serve This Traditional Tasty Brisket For Your Hanukkah Celebration.

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