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Ingredients

• 4 pound beef brisket, trimmed
• 1 cup red wine vinegar
• 1 cup water
• 1 onion, sliced
• 2 cloves garlic, minced
• 8 whole cloves
• 1 tablespoon parsley
• 2 bay leaves
• 1 teaspoon celery seeds
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil

Description

I Know, You're Not Supposed To Smoke A Trimmed Brisket. However, The Marinade In This Recipe Really Helps To Keep The Brisket Tender And Moist. This Is A Great Recipe For Those Who Want A Small Brisket Or Those That Can't Find An Untrimmed Brisket.

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