Ingredients

1 tablespoon Olive oil
1 cup Finely chopped onion
1/4 teaspoon Crushed red pepper
2 Garlic cloves, minced
2 cups (1/2-inch) cubed peeled butternut squash
1 cup Chopped parsnip
1 tablespoon Chopped fresh or 1 teaspoon dried rubbed sage
1 tablespoon Chopped fresh or 1 teaspoon dried parsley
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground allspice
1/2 teaspoon Salt, divided
1/2 teaspoon Black pepper, divided
2 cups Uncooked penne pasta
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
Cooking spray
1 1/2 tablespoons Butter
2 tablespoons All-purpose flour
1 cup 1% low-fat milk

Description

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