Artichoke Risotto With Tomato Butter


Arborio Rice, Artichokes, Basil, Butter, Garlic, Olive Oil, Oregano, Parmesan Cheese, Rice, Shallots, Tomato Paste, Vegetable Stock, White Wine


Artichoke Risotto With Tomato Butter. An Italian Dish, That Takes 10 Minutes To Prepare And 35 Minutes To Cook With A Stove. This Recipe Serves 8 People.

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