Artichoke Risotto With Tomato Butter

Ingredients

Arborio Rice, Artichokes, Basil, Butter, Garlic, Olive Oil, Oregano, Parmesan Cheese, Rice, Shallots, Tomato Paste, Vegetable Stock, White Wine

Description

Artichoke Risotto With Tomato Butter. An Italian Dish, That Takes 10 Minutes To Prepare And 35 Minutes To Cook With A Stove. This Recipe Serves 8 People.

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