Ingredients
1 box (18.25 oz) french vanilla cake mix1 pint Coffee ice cream, melted
3 Eggs
Frosting:
1 pkg (8 oz) cream cheese
1/4 Sour cream
3 tbsp Unsalted butter, softened
1/4 cup Sour cream
3 tbsp Coffee liqueur such as kahlua
1 1/2 cups Confectioner's sugar
Cocoa powder for garnish
Description

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