Ingredients
2 tablespoons Extra-virgin olive oil, divided2 Medium onions, very thinly sliced
1 cup Dry white wine
1 1/4 pounds Pacific cod, cut into 4 pieces
2 teaspoons Chopped fresh thyme
1/2 teaspoon Kosher salt
1/2 teaspoon Black pepper
1 1/2 cups Finely chopped whole-wheat country bread (about 2 slices)
1/2 teaspoon Paprika
1/2 teaspoon Garlic powder
1 cup Finely shredded Gruyere or Swiss cheese
Description
Meals Matter
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