Login to Save Like

Ingredients

• 4 teaspoons  extra-virgin olive oil, divided
• 1   medium onion, very thinly sliced
• 1/2 cup  dry white wine
• 8 ounces  Pacific cod (see Note) or tilapia, cut into 2 pieces
• 1 teaspoon  chopped fresh thyme or 1/4 teaspoon dried
• 1/4 teaspoon  kosher salt
• 1/4 teaspoon  freshly ground pepper
• 3/4 cup  finely chopped whole-wheat country bread, (about 1 slice)
• 1/4 teaspoon  paprika
• 1/4 teaspoon  garlic powder
• 1/2 cup  finely shredded Gruyere or Swiss cheese

Description

Recipe Developer Katie Webster's Grandmother Used To Make A Version Of This Dish With Fresh-caught Smallmouth Bass From Vermont's Lake Champlain. Our Updated Version Requires No Fishing; Just A Trip To The Supermarket For Pacific Cod Or Tilapia.

Recipe.com