Ingredients

2 tsp Olive oil
1 Brown onion, halved, coarsely chopped
1 Garlic clove, crushed
6 (about 600g) chicken thigh fillets, halved crossways
1 tsp Ground cumin
1 tsp Ground sweet paprika
1/2 tsp Saffron threads
150g (3/4 cup) long-grain white rice
1 x 400g Can diced Italian Roma tomatoes
250ml (1 cup) chicken stock
1 tbs Tomato paste
200g Fire-roasted peeled whole peppers, coarsely chopped
1/4 cup Coarsely chopped fresh continental parsley

Description

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