Ingredients
2 Medium onions, thinly sliced2 Celery ribs, thinly sliced
2 Garlic cloves, pressed
1 (2- to 3-lb. ) beef brisket
2 teaspoons Salt
1 1/2 teaspoons Ground chipotle powder
1 cup Coarsely chopped fresh cilantro
Flour tortillas
Toppings:
Shredded Mexican cheese blend
Sour cream
Salsa
Chopped fresh cilantro
Lime wedges
Description
Meals Matter
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