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Ingredients

• Servings: 45
• 2 Pilgrim's Pride boneless, skinless split chicken breasts (about 1 pound), cut into bite-size pieces
• 2 teaspoons Creole or Cajun seasoning
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/3 cup peanut or vegetable oil
• 12 ounces cream cheese, softened
• 1/3 cup pitted and chopped black olives
• 3 tablespoons diced onion
• 1/4 cup each diced red and green bell pepper
• 2 tablespoons diced celery
• 2 tablespoons seeded and diced hot Mexican chili peppers
• 1 tablespoon minced fresh parsley
• 2 teaspoons lime juice
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 package (8-count) burrito-size flour tortillas

Description

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