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Ingredients

• 2 tsp extra virgin olive oil
• 450 g (1 lb) minced turkey
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 1 red or yellow pepper, seeded and finely chopped
• 3 garlic cloves, finely chopped
• 1 can chopped tomatoes, about 400 g
• 1 litre (1¾ pints) turkey or chicken stock, preferably home-made
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• ¼ tsp dried oregano
• ½ tsp chilli powder, or to taste
• 200 g (7 oz) courgettes, diced
• 150 g (5½ oz) fresh or frozen sweetcorn, thawed if necessary
• 1 can borlotti or kidney beans, about 400 g, drained and rinsed
• salt and pepper
• 12 flour tortillas to serve (1 packet, about 312 g)
• Avocado salsa
• 2 tbsp fresh lime juice
• 2 avocados
• 100 g (3 1/2 oz) cherry tomatoes, quartered
• 6 spring onions, finely chopped
• 50 g (1 3/4 oz) rocket, chopped

Description

This Colourful Soup Is Inspired By The Spicy And Complex Flavours Of Chilli Con Carne. Full Of Delicious Vegetables And Served With Tortillas And A Refreshing Salsa, It Makes A Healthy Main Course That Is Fun To Eat.

All Recipes UK